Carters Select Products LLC
Austin, TX
United States

Enjoy  new Mexico Hatch chilies year round using

carters Autumn Roast Salsa .

 

Hatch Autumn Roast Stew

Ingredients:

2 pound pork loin, cubed

2 Tablespoons olive oil

1/2 cup chopped onion

1 Tablespoon Garlic

1/4 cup flour

2 Teaspoons of sugar

   Pinch of salt

2 cups Carters Select Hatch Autumn Roast
 
2 potatoes, cut into cubes
 
2 1/2 to 3 cups chicken broth
 
 

Instructions:

Brown the pork lightly  in olive oil in large pot over medium heat.  Add the onion and garlic and saute for 3 minutes. Add flour and cook for a couple of minutes. stirring while it continues to cook. Add Hatch Autumn Roast, a pinch of salt  and sugar and mix well. Stir in the potatoes.Pour in broth.Reduce the heat, cover, and simmer for 1 to 2 hours or until pork is tender. Adjust seasoning and serve with warm tortillas.  Serves 6 - 8

 
 
 
 


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Autumn Roast Potatoes

 

Ingredients:

4 Large potatoes

2 Tablespoons of olive oil

1 cup of yellow onions

1 cup of Hatch Autumn Roast

   Boiling water

   Salt to taste

 

 

 

Instructions:

Saute onions until tender. 3 to 4 minutes. Add Hatch Autumn Roast. Add potatoes. Mix ingredient thoroughly. Add boiling water to cover and cook until potatoes are tender and creamy. Add salt to taste.
Leftover potatoes can be used but use less water to pot. 
Hatch Sour Cream Sauce
Ingredients: 
8 oz.   Sour cream
1 cup   Hatch Autumn Roast
1/4 cup Chopped red onion
Instructions:
Add all ingredients to food processor and pulse several times.  Serve as a dip with vegetable or grilled meats. Great on fajitas tacos. 

                                                                          

                                                                                                                    

Carters Select Products LLC
Austin, TX
United States